This new gastropub in DIFC has a menu from chef Enrico Paiola and promises charcuterie, slow-cooked ribs lathered in smoky barbecue sauce, croquettes and much more. For Time Out’s review click here. DIFC, reservations@thehiddenhog.com (04364 0126).
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Thursday nights just got better at Chalco's Cantina, with a new Ladies' Night offer bringing together, free-flowing drinks, and vibrant Latino beats…
