This new gastropub in DIFC has a menu from chef Enrico Paiola and promises charcuterie, slow-cooked ribs lathered in smoky barbecue sauce, croquettes and much more. For Time Out’s review click here. DIFC, reservations@thehiddenhog.com (04364 0126).
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
