This new gastropub in DIFC has a menu from chef Enrico Paiola and promises charcuterie, slow-cooked ribs lathered in smoky barbecue sauce, croquettes and much more. For Time Out’s review click here. DIFC, reservations@thehiddenhog.com (04364 0126).
Experience a vibrant fusion of Armenian and Middle Eastern flavours at VAGA, the striking dining destination on Bluewaters Island, set…
Sundays just got a whole lot more fun at Bruno's Biergarten, where the lively outdoor venue at Mövenpick Hotel Jumeirah…
Yalumba invites guests to gather for a lively, flavor-filled ANZAC Day Family Brunch on Sunday, 26 April 2026, with an…
