Boardwalk’s Chef Cristiano Bellantoni is taking his Italian culinary expertise to The Lombard at Grand Hyatt Amman for Tartufo & Truffle – A Lombard Celebration. Running from 25-31 October, the collaboration brings together Italian cheeses, pasta, seafood and meat dishes in a special dinner menu celebrating fresh black truffle.
The menu begins with Parmesan Croquettes, combining 24-month-aged Parmigiano Reggiano, fior di latte mozzarella and parmesan cream with fresh black truffle. Starters include Burrata & Langoustine, served with seasonal vegetables and roasted hazelnuts, and Wagyu Carpaccio, accompanied by truffle mayonnaise, a crispy breaded egg yolk and fresh chervil.
Italian comfort takes the spotlight with Risotto Parmigiano & Tartufo, pairing Carnaroli rice with 36-month-aged Parmigiano Reggiano, butter and black truffle. The Truffle Raviolo features a cheese and molten egg yolk filling, finished with truffle sauce, Italian olive oil and freshly shaved truffle.
For mains, guests can choose from Atlantic Cod with forest mushroom and truffle mousse, samphire and truffle velouté; Pistachio-Crusted Lamb Chops with pistachio purée, baby carrots and lamb jus; or Wagyu Tenderloin with seared foie gras, potato purée, baby spinach and veal jus.
The evening ends with Tartufo al Cioccolato, a truffle-shaped dark chocolate mousse with hazelnut royaline crunch and a chocolate velvet finish.
Bringing a taste of Boardwalk’s Italian culinary offering to Amman, the week-long collaboration invites guests to discover Chef Bellantoni’s cooking through a menu celebrating the distinctive flavours of black truffle.
Details
What: Tartufo & Truffle – A Lombard Celebration with Chef Cristiano Bellantoni
Where: The Lombard, Grand Hyatt Amman
When: 25-31 October 2026
For more information and reservations, call 04 602 1583 or email restaurantreservations@hyatt.com or visit https://www.hyattrestaurants.com/en/amman/restaurant/the-lombard/events/tartufo-truffle
