Since opening its doors to the public back in June, Jun’s has very quickly become the place to be. The modern Asian dining venue has everything guests are looking for, from exceptional food, and state of the art drinks, to luxe interiors and to top it off, they are now introducing cakes to its already popular menu.
Conceptualized and inspired by chef Kelvin Cheung’sChinese heritage and North American upbringing, new cake menu is evidence of the chef’s genius. Paying homage to traditional sugar sponge cake, Bai cake celebrates vanilla in all its forms, from the delicately infused sponge to delectable Madagascar vanilla mousse, layered perfectly with burnt milk crumbs.Another one of Chef Cheung’s creations, simply titled Chocolate will satisfy all chocolate lovers’ appetites. The chocolate sponge delicately glazed with Maldon salt caramel schmear and rich dark chocolate mousse, enhanced with salt almond praline will leave patrons craving for more.
Of course, the options don’t end there, in addition, several other varieties of the Kelvin Cakes are available for pick up at Jun’s including thePina Colada cake with coconut cream and brown butter pineapple marmalade, Pistachio paying homage to matcha and white chocolate, and Strawberry cake heavily influenced bythe strawberry shortcakes that Chef Kelvin loved to eat as a child after school. Also on the menu is the already best-selling Ube cake, an equally unique and delicious creation designed by chef Kelvin inspired by the traditional Filipino delicacy. Jun’s also offers custom cakes and gluten free options of Chef Cheung’s Kelvin Cakes.
Capturing the essence of North American and Asian flavors, Jun’s always brings dishes packed with unique flavors to the table. The culinary tale of Jun’s’ journey has only just begun as the popular venue adds an array of exceptionally designed cakes to its already exquisite menu that are set to become the public’s favorites in no time.
With cakes crafted to perfection and a striking ambience present throughout the venue, Jun’s is an experience so essential, that it should not be missed.
