NEWS

Whether you’re out for a relaxing midday meal or seeking a power lunch vibe, you will find dishes to whet your appetite at La Petite Maison Dubai.

The award-winning French restaurant has launched Déjeuner d’Affaires – meaning ‘special lunch’ – a carefully created selection of dishes that supplements its current à la carte offerings. Giving guests the ultimate La Petite Maison experience, the Déjeuner d’Affaires includes two starters, one main course and a hot beverage – all for just AED180 per person.

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Pizza Hut, the largest pizza restaurant company in the world, has launched its San Francisco (SFO) sourdough handcrafted pizzas for the first time in the world in the UAE. Served hot and fresh, the pizzas have a light, airy texture and a subtle sourdough flavour.

The artisanal SFO pizza is the latest innovative offering from Pizza Hut that caters to diverse tastes and presents customers with a wide range of choice in the pizza segment. Each SFO sourdough handcrafted pizza is made to order, using fresh dough that is kneaded on a daily basis. Watch it being created HERE.    

The pizza is soft, filled with deliciousness in every bite and is available in three new toppings, including Meaty BBQ, Spicy Chicken Ranch, and Ultimate Cheese. This is in addition to the existing variety of toppings that complement the delicate flavour of the sourdough and create a sensory explosion with every bite.

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Dubai-headquartered hospitality company, TIME Hotels, has opened the third O’Learys US sports-themed restaurant in the UAE.

The casual dining venue, located within TIME Topaz Hotel Apartments in the Al Barsha area of Dubai, has a total capacity for 90 covers, across various different seating areas, including a restaurant and a bar.

Boasting 16 large TV screens, the F&B outlet will show a wide-range of sports games, including the knock-out stages of undoubtedly this summer’s sporting highlight, the FIFA World Cup 2018.

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Roots Kitchen by Parlour has recently opened its doors to Dubai’s new kid on the block, FORM Hotel. Curating the ultimate Gastro Café Style menu, kitchen serves up a breakfast to dinner experience unlike any other. Fusing wellness with wholesome and heart cooking, Roots is set to become Dubai’s newest haven for soulful culinary experiences.

Chef de Cuisine, Sylvain Noel, spearheads the meeting of East with the true West, with a wide ranging menu covering all meals and the ‘in betweens’ too. The Roots Kitchen by Parlour experience takes patrons on a food driven journey, featuring home-style cooking favourites and new innovative options, inspired by all corners of Europe.

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London Social Brunch Suitably awarded ‘Dubai’s Best Brunch,’ London Social  brings the UK capital’s cultural and culinary diversity to Dubai. Take a journey through London’s iconic Underground stations and explore the flavors of Banglatown and Little Beirut, along with British classics including fish’n’chips and Yorkshire pudding. Enjoy 12 live cooking stations, traditional British drinks, and a live musical duo performing British classics.

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Inspired by the Lapita Movement, the journey of the people of pre-historic Pacific Ocean and their settlement on the islands, Lapita, Dubai Parks and Resorts, Autograph Collection Hotel has created a heart-warming addition to its guest check-out experience “The Farewell Ritual”.

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At.mosphere, set on Level 122 of the iconic Burj Khalifa, has partnered with Paris-based caviar specialist, Kaviari, to offer an exclusive seven-course, degustation menu, paired with one of the most coveted gourmet ingredients, Caviar. Join us on 20 April, Friday at 7pm at At.mosphere, Burj Khalifa to discover caviar’s best hidden secrets.

At.mosphere’s culinary team has curated this luxury menu of exclusive dishes to complement the delicate, refined flavour of caviar. Made from aged and matured sturgeon eggs, a variety of caviar has been creatively combined with other ingredients.

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