NEWS

Roots Kitchen by Parlour has recently opened its doors to Dubai’s new kid on the block, FORM Hotel. Curating the ultimate Gastro Café Style menu, kitchen serves up a breakfast to dinner experience unlike any other. Fusing wellness with wholesome and heart cooking, Roots is set to become Dubai’s newest haven for soulful culinary experiences.

Chef de Cuisine, Sylvain Noel, spearheads the meeting of East with the true West, with a wide ranging menu covering all meals and the ‘in betweens’ too. The Roots Kitchen by Parlour experience takes patrons on a food driven journey, featuring home-style cooking favourites and new innovative options, inspired by all corners of Europe.

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London Social Brunch Suitably awarded ‘Dubai’s Best Brunch,’ London Social  brings the UK capital’s cultural and culinary diversity to Dubai. Take a journey through London’s iconic Underground stations and explore the flavors of Banglatown and Little Beirut, along with British classics including fish’n’chips and Yorkshire pudding. Enjoy 12 live cooking stations, traditional British drinks, and a live musical duo performing British classics.

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Inspired by the Lapita Movement, the journey of the people of pre-historic Pacific Ocean and their settlement on the islands, Lapita, Dubai Parks and Resorts, Autograph Collection Hotel has created a heart-warming addition to its guest check-out experience “The Farewell Ritual”.

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At.mosphere, set on Level 122 of the iconic Burj Khalifa, has partnered with Paris-based caviar specialist, Kaviari, to offer an exclusive seven-course, degustation menu, paired with one of the most coveted gourmet ingredients, Caviar. Join us on 20 April, Friday at 7pm at At.mosphere, Burj Khalifa to discover caviar’s best hidden secrets.

At.mosphere’s culinary team has curated this luxury menu of exclusive dishes to complement the delicate, refined flavour of caviar. Made from aged and matured sturgeon eggs, a variety of caviar has been creatively combined with other ingredients.

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From family, friendly activities to intimate dinners for two, Palazzo Versace Dubai is celebrating Easter on Sunday April 1^st with an array of festivities throughout the hotel catering to all guests. The international restaurant Giardino is holding an Easter Friday Family Pool Brunch for families to enjoy and be entertained with many exciting activities such as Easter egg hunts.

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Welcoming Hollywood A-listers through its decade of operation in Los Angeles and charming Dubai’s food connoisseurs with its innovative robatayaki style of authentic Japanese cuisine, Katana in Downtown Dubai now joins the fold of Emaar Hospitality Group.

To be managed by the Lifestyle Dining division of the premier hospitality & leisure provider, Katana recreates the experience of the award-winning robata and sushi lounge on the famed Los Angeles Sunset Strip in Downtown Dubai. It brings an exceptional dining choice to culinary enthusiasts underpinned by an immaculate blend of traditional cuisine with a hip design and fascinating views of Burj Khalifa and The Dubai Fountain.

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During Art Dubai Week 2018, INKED, in collaboration with flora&faunavisions present “La Casa Azul “, a pop-dinner series inspired by the artistic universe and musings of one of the most momentous artists of the 20th century – Frida Kahlo.

The pop-up dinner experience will take guests into a three-dimensional immersive culinary representation of the artist – from her home and sanctuary which is known as the “Caza Azul“, to her love for the varying shades of cultures which Mexico boast.  Though she was trapped in a body constantly wracked with pain and the many dramatic episodes of her life, she has let light and the freedom of a life without boundaries infiltrate her inside out.

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Emaar Hospitality Group has further strengthened its Lifestyle Dining division with the addition of Toko in Vida Downtown, a contemporary Japanese dine-in that presents Izakaya dining of promoting social interactions in its finest traditions.

Set in Downtown Dubai, Toko is for connoisseurs of Japanese cuisine with a trendy new ambience and bringing a seamless integration of food, beverage, service and design. Upholding the ‘less is more’ philosophy, the Toko brand first opened doors in 2007 in Sydney, and quickly set a benchmark for contemporary Japanese dining.

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