Head Chef Timothy Newtown has his finger on the culinary pulse of this city and has done it once again. The notorious French nights at Bagatelle – Le Mardi C’est Permis will now have a dedicated French-themed Menu for 295 AED every Tuesday. Chef Timothy has injected his culinary French finesse into this exciting new menu flowing well with the ultimate joie de vivre that Bagatelle promises.
In celebration of the 48th UAE National day, Authentic Brazilian-American Steakhouse, Texas de Brazil will be offering 48% discount vouchers to UAE Nationals to be used on their next visit. The voucher needs to be redeemed before the 30th of December 2019.
If it is Friday, it must be the BBQ Brunch at The Burj Club in the iconic Burj Khalifa. Back on popular demand, just in time to celebrate the cooler outdoor climes, the Friday BBQ Brunch promises an experience like no other in the city.
Undoubtedly the most sought-after brunch experience in the city, the Friday BBQ Brunch at The Burj Club promises not just the most amazing selection of mouth-watering BBQ choices but also spectacular views of The Dubai Fountain as well as swimming pool access – all from a vantage point.
Toni Robotic Bartender debuts in Dubai as the main attraction in Cavalli Club’s 10th anniversary celebrations
There’s no better way to celebrate a business’ anniversary than with a brand new and Italian-designed robotic bartender. Makr Shakr automated cocktail-maker has indeed landed in Dubai, at Cavalli Club.
As one of the highlights of the Dubai Marine Beach Resort complex, the popular Latin American hotspot, Malecon, returns to the Dubai scene, bringing back its energetic atmosphere that had everyone around town going loco. Everything from the new contemporary look, menu and up-beat entertainment makes it, once again, the ultimate destination for both residents and visitors to the city.
Stack it up with Shack Stack! Shake Shack is all about adding a twist to beloved American classics, but it’s also about upping the burger game with the Shack Stack, now available across UAE Shacks.
Shack Stack is a delicious juicy burger made with cheesy portobello mushroom & 100% all-natural Angus beef patty that has no added hormones or antibiotic, topped with tomato, lettuce and the unique ShackSauce.
(UAE) Bareburger Restaurant is launching a brand-new, revolutionized, “50/50” concept, featuring a menu that is half meat, and half plant-based. This new menu will be the first of its kind and will debut in Bareburger on November 17th.
As part of the annual Atlantis, The Palm Culinary Month, Seafire Steakhouse & Bar will host Australian celebrity chef and BBQ expert, Ben O’Donoghue for two exclusive Four Hands Dinners on the 21st November and 22nd November from 6:30pm to 10:30pm. The first dinner will showcase Chef Raymond’s take on barbecue dishes from Ben’s bestselling cookbook and for the second evening, the experts will serve a six-course ‘Valley to the Palm’ menu. Both dinners will be paired with a fine selection of Australian grape and will be available to guests for AED 350 per person.
This year, Hilton Dubai Creek presents to you with a wide selection of Christmas Eve and Christmas Day feasts to relish with your family. Whether you fancy buffets, or more laid-back settings, you can find it all with us on the 24 and 25 December.
Glasshouse Brasserie brings you “A Jolly Christmas” with a Christmas Eve dinner on the 24 December from 6:30pm where you can enjoy a traditional international Christmas buffet starting from AED 149 per person and 3 hours of unlimited drinks. On Christmas day, the lunch buffet is served starting 12:30 pm for just AED 129 and 3 hours of unlimited drinks.
To celebrate the highly anticipated launch, CÉ LA VI Dubai invites guests to embark on an unrivalled culinary experience, with a delectable one of a kind Preview Menu that will only be available from 22nd December – 30th December 2019. The five-course set menu has been especially created to showcase the best of CÉ LA VI’s cuisine and includes a variety of sumptuous dishes curated by Chef Ko, combining innovative flavours and ingredients to cater to the most discerning of palates.
