Sofitel The Palm Dubai, the unique luxury 5-star resort on Dubai’s Palm Jumeirah Island, is your go-to destination for fast-breaking gatherings and exquisite Iftar dinners featuring lavish meals and hearty and nutritious dishes especially made for fasting guests.
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Ever-aware of the constantly-evolving tastes and moods of Dubai’s food scene, Black Tap, the cult New York-inspired dining venue, is mixing up its menu with mega new additions to its burger, shake and tacos game.
As the undisputed home of CrazyShake™, Black Tap’s new menu now boasts nine monster milkshakes – including two brand-new additions. Leading the charge is The Crazy Banana, a banana-Nutella shake with a Nutella-frosted rim, topped with crushed pretzels, a fried banana, white Kinder Bueno chocolate, whipped cream, chocolate chips and chocolate caramel drizzle.
Free-flowing beverages, a live saxophonist and complimentary sushi platters await at the hottest new dining destination in town – KYO Restaurant.
Every Monday from 8PM to 11PM, the newly-licensed venue which recently re-opened at The Pointe, Palm Jumeirah, welcomes ladies with an open bar and FREE sushi platters that are set to be the talk of the town.
GIA Ristorante welcomes the month of Ramadan with a culinary journey of Italian cuisine inspired by Middle Eastern flavours. A gastronomic experience awaits guests with a range of contemporary, yet traditional specialties that will be offered for Suhoor throughout the month of Ramadan. Starting from AED 39, the à la carte Suhoor menu will be served from 9pm – 2am
For a lunch meeting that is casual or corporate, The Restaurant at Address Boulevard, with its distinct dining spaces is the ideal place to indulge in an attractively priced lunch menu featuring dishes that are prepared to order and use ingredients of the highest quality.
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It’s going to get messy and you are going to love it! Monty’s at Address Montgomerie serves up crab and seafood platters complete with apron and gloves! Showcasing a delectable selection of crabs, Monty’s offers a unique dining experience complemented by a trendy ambiance overlooking the 18th hole championship golf course, designed by Colin Montgomerie.
Bluewaters is fast emerging as a haven for the discerning gourmand and the retail-happy. Meraas’ sophisticated island destination, which also houses the world’s Largest observation wheel – Ain Dubai – is now home to an increasingly eclectic range of F&B and retail concepts from across the globe.
La Petite Maison’s Abu Dhabi and Dubai restaurants have ditched plastic drinking straws for eco-friendly equivalents made from potato starch.
The acclaimed French eatery aims to set a positive environmental example by ditching drinking straws, stirrers and cocktail sticks made of plastic.
Anise at Dubai, Festival City has unveiled a brand new international, sensory stirring menu. The immersive ‘chef-to-diner’ experience restaurant is enticing guests with an indulgent menu with dishes uniquely prepared by the kitchen, or from any of the eight live international cooking stations within the restaurant.
Last night the big-hitting trio of Meraas, Caesars Bluewaters Dubai, and multi-Michelin-starred chef Gordon Ramsay put on a spectacular show for the exclusive launch of Caesars Bluewaters Dubai for VIP guests as well as local and international media.
Introducing the first non-gaming resort from the legendary Caesars Entertainment brand, the evening also marked the sizzling debut of the second global outpost of Gordon Ramsay HELL’S KITCHEN. The successful, glitzy grand launch was hosted by the multi-Michelin-starred chef and members of Las Vegas’ Caesars Entertainment team including Executive Vice President and Chief Marketing Officer, Chris Holdren and concluded with an incandescent firework display.
