Meat lovers rejoice, as a new experience is taking place at DIFC’s emblematic restaurant, including a dedicated meat menu, serving up premium cuts from Australia, Canada, Ireland and Japan. Available from 7pm every evening, guests are able to select their cut from the impressive meat display, which will then be cooked in the charcoal grill Josper oven. These cuts of beef, lamb, and veal are available as part of The Italian Butcher offering with prices ranging from AED 250 to AED 1000.