It may be the start of the week, however it’s never too early to make the perfect weekend plan. From indulging in a new, all-day breakfast menu to unleashing the chef within, gather your friends and your family, and immerse yourself in an array of activities at Depachika Food Hall.
Indulge in some Mexican ‘Kulture’ with Maiz Tacos as they partake in a pop-up event hosted by the lifestyle concept store and café, Kulture House. Hosting an Open Mic night, where guests can spectate poetry, rap and singing on Saturday 29th February from 4PM – 10PM. Maiz Tacos will be one of three kiosks situated outdoor in Kulture House’s multi-cultural courtyard.
It’s throw it back Thursday with Barasti’s Noughty Thursdays, the perfect nostalgic trip back to a time where Gameboys, Furbies and Take That reigned surpreme.
Launching 27th February, Barasti will be hosting the ultimate noughty DJ, the legendary Trevor Nelson.
The Queen Elizabeth 2 has relaunched its royal restaurant as a modern British bistro, after an extensive renovation and the addition of a sophisticated lounge, a private dining room and two outdoor terraces offering views of the ocean and of Dubai’s skyline.
The exceptionally talented culinary team at Beluga have been busy creating new mouth-watering, luxurious additions to their delectable menu.
Debonairs Pizza, the UAE’s beloved pizzeria with roots from South Africa, has launched a new outlet in Dubai Motor City Autodrome Retail Park marking its fourth Dubai location behind Dubai Mall, JLT, and Al Garhoud. Customers can take full advantage of the launch with the popular venue offering an unbeatable deal to buy a large pizza, and get a medium pizza for free for the month of February
The award-winning underwater restaurant Ossiano proudly presents a unique, two-night culinary experience crafted by two of the world’s finest chefs. Michelin-starred British chef Alex Dilling will collaborate with Ossiano’s Chef de cuisine, Grégoire Berger for an exquisite Four Hands Dinner on 5th and 6th of March, from 6.30pm to 9.30pm, for AED 995 per person.
Kinara by Vikas Khanna celebrates the Holi Festival with a magnificent menu of traditional and modern Holi dishes available throughout lunch and dinner, on the 9th and 10th March.
Matto, an Italian restaurant at The Oberoi in Business Bay, has launched a second branch at Paradise Beach in Palm Jumeirah. Opening its doors on February 14, Matto’s new branch is a tropical escape – enjoying a stunning view of the Arabian Sea.
The home of the Mai Tai and the host of the most exciting Salsa sessions in Dubai, Trader Vic’s JBR will be celebrating its 2nd anniversary on 5th and 6th of March. The dynamic venue will be marking the momentous occasion by offering signature Mai Tai for AED 22 only, from 8 pm – 10 pm.
In celebration of the 2nd Anniversary, guests dining in can also enjoy buy 1 get 1 free on all main courses over both celebration days . Behind the kitchen counter you will find recently appointed Head Chef – Rene Vela, hailing from Mexico and bringing a perfect touch of creative expertise to this awarded Polynesian venue.
