Dubai’s famed indoor tropical bio-dome takes the thriving Dubai café scene to the next level with the reveal of the newly-renovated The Green Planet Café.
Complete with an exquisitely refurbished ‘rainforest themed’ terrace and all-new kids’ play area, The Green Planet café is open daily from 10am to 7pm and is the number one spot to embark on the ultimate jungle-esque family breakfast, lunch or dinner.
The Meydan Hotel welcomes guests throughout the month of March, with several offerings from Farriers restaurant. Starting from 7th March, visitors are invited to experience a Super Saturday Brunch, special Holi celebrations, a themed Mother’s Day brunch and a stylish Fashion Brunch. Set to make for spectacular memories with ultimate food delights, stunning views and exciting activities, packages start at only AED 290 per person.
You no longer need to wait for your next holiday in Greece to be treated to an elaborate and authentic Greek feast. OPA now brings you the experience right here in the heart of Dubai with its newly launched family-style sharing menu called ‘Greek Feast’, paired with a live presentation and served with an extra dose of entertainment.
On Sunday, 8 March 2020, Le Styles Café at the newly opened ibis Styles Dubai Airport will celebrate the achievements of women in the UAE by offering complimentary specialty coffee and tea to mark International Women’s Day.
A perfect slice of Parisian culture in Dubai and Sharjah, Angelina Paris has launched a brand-new menu. Carefully curated with Middle Eastern ingredients, the café offers Parisian luxury accompanied with home comforts.
Nakheel Mall on Palm Jumeirah is making its Dubai Food Festival debut with new restaurant openings and a tasty line up of offers and entertainment until 21 March.
The Noodle House, Urban Seafood, Bateel Café, Le Pain Quotidien and Freddy’s are among the latest eateries to open at the mall, which now has more than 60 home-grown and international dining outlets offering everything from food court favourites to fine dining, with cuisine from all corners of the globe.
Health focused foodies unite! Demons & Angels has officially launched in the UAE, and is quickly becoming the mouth-watering solution to satisfying those pesky cravings—the smart way. The delivery concept transforms the world’s most beloved cheat-foods into healthier and tastier options, using 100% cauliflower as an alternative to high carb gluten.
Sailing from the French Riviera, straight into the heart of Jumeirah, The Phly Boys at Nammos are here to create a party atmosphere like no other! What you are about to hear is not just background music, it is the soundtrack to Dubai’s endless summer.
Brazilian hotspot Fogueira is set to transport diners to tropical Brazil with the launch of an all-new brunch that promises to indulge all the senses through an authentic Brazilian Churrascaria experience and live Latino music.
Those struggling through a long week at work, there’s a light at the end of the tunnel! Join Fogueira for the launch of their weekly Fiesta Gastronomica brunch on Friday the 6th March at the stunning rooftop terrace located on the 35th floor of Delta Hotels by Marriott Jumeirah Beach.
Following its successful February launchDubai’s Al Asr Al Dahabi Café & Restaurant has announced the appointment of Ehab Mahmoud Mohamed Ahmed Nasef as its executive chef.
Nasef joins Al Asr Al Dahabi with over 19 years of regional experience. He started his culinary journey in 2001 at the Grand Hyatt in Egypt, where he worked for over a decade. He then took a position at Hilton Kuwait Resort Salmiya as a sous chef. While there, he managed the French, Oriental, Italian, Turkish and Spanish kitchens, in addition to the Arabic kitchen. Nasef was also responsible for the execution of banquets, developing the team and providing the highest quality service across the hotel’s restaurants.
