This new gastropub in DIFC has a menu from chef Enrico Paiola and promises charcuterie, slow-cooked ribs lathered in smoky barbecue sauce, croquettes and much more. For Time Out’s review click here. DIFC, reservations@thehiddenhog.com (04364 0126).
This Father's Day, honour dad with a hearty Sunday roast at Spike Bar, Emirates Golf Club. Families who book a…
Ting Irie, the UAE’s first Jamaican restaurant and lounge located in Souk Al Manzil, Downtown…
Celebrate World Ceviche Day at Tamoka on the 28th June, with a special limited-edition ceviche, inspired by Chef Sergio's childhood summers on the…
