Hakkasan, located in the iconic Jumeriah Emirates Towers, serves fare that incorporates traditional techniques using fresh local ingredients with contemporary dishes that retain the essence of conventional Cantonese cuisine. It is certainly hard to restrain from the roasted silver cod and crispy duck salad amid rustic wooden pavilions, lush exotic greenery and the Michelin-star chain’s signature oak latticing. The Hakka Brunch, which takes place every Friday, features an expansive selection of dishes: steamed, fried and baked dim sum, delicate Peking duck and handcrafted desserts and homemade sorbets.
+971 4 384 8484
