Following great anticipation, the renowned Buddha-Bar Dubai brunch makes its grand return. An unmissable destination for Dubai’s newcomers and seasoned brunchers, this epic event is a feast for all the senses.
With newly appointed Executive Chef Ted Shin in action, indulge in a decadent
sharing selection of Pan-Asian delights featuring seafood ceviche and sushi, wagyukushiyaki, grilled beef striploin with ancho soy, Sichuan honey-glazed duck, teriyaki
salmon, and the sublime Seventh Heaven Buddha-Bar Dessert Platter to finish.
The equally indulgent sharing vegetarian menu highlights yasai maki with to fumayo, watermelon carpaccio with spicy ponzu, green papaya salad, truffle vegetable dumplings, sweet and sour mushroom, grilled Portobello with ancho chilli, wok-friedramen, and the stunning Seventh Heaven Buddha-Bar Dessert Platter for dessert.
As beloved for its mixology as it is for its fare, guests enjoy an innovative beverage menu, drawing inspiration from the incredibly diverse flavours of Asia. CuratedbyBuddha-Bar’s world-class bartenders, expect every sip to whisk you away on a sensory adventure.
Turning up the tempo, the Buddha-Bar Dubai brunch unfolds against a buzzing backdrop of captivating live entertainment, DJs and so much more.
General Manager Fabrizio Bosco shares: “It’s with iconic experiences like this that
Buddha-Bar Dubai has risen to success. As we celebrate our 20th anniversary in Dubai, we’re thrilled to give guests a greater taste of our signature creativity.”
Details: Hosted every Saturday, 1pm – 4pm. AED 450 for soft beverages, AED550for
hops and grape, AED 650 for premium beverages, AED 750 for Champagne. To book, visit buddhabar-dubai.com
