Dubai vegetarians should head to Sai Dham in Oud Metha for cuisine that celebrates the very colourful and cultural melting pot that is North India. The restaurant prepares food in the traditional Saatvik method without the use of onion and garlic. Considered to be in its purest form, the food is said to improve mental clarity, emotional serenity, and spiritual balance. Try vegetable specialties including Methi Mutter Malai; fenugreek leaves and fresh green peas, cooked in a spicy gravy.
