There’s a reason Northern Indian cuisine has spread to become popular throughout the world, and that is simply because the flavours work. One of Dubai’s foremost purveyors of classic Northern Indian food is Amala, focusing wholeheartedly on doing what cooks in India have been doing for centuries: serving up tasty, flavourful and devilishly spicy dishes.
Of course, as one would expect from any restaurant in the grand surroundings of the Jumeirah Zabeel Saray (on the left crescent of the Palm Jumeriah), the exquisitely decorated venue – with marble floors and impressive mosaic-tiled pillars – is something befitting an Indian raj.
This summer, carine by Chef Izu Ani is inviting guests to embrace the city's most enjoyable hours with the launch…
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
Tequila lovers have another reason to raise a glass this July as Amelia Dubai marks International…