Restaurants
Occupying a prime spot in the shiny new Dubai Harbour development, swanky Italian Riviera-inspired restaurant L’Amo Bistro Del Mare brings the charms of southern Italy to Dubai. Guests can dine in the bright indoor dining room clad in soothing neutral and earthy tones or the show-stopping terrace with views of the harbour and skyline. Terrazzo style tiles, reminiscent of local trattorias, and a fish counter displaying the freshest catch of the day are all interior highlights, while the menu focuses on fresh seafood: L’Amo Bistro Del Mare meaning “love for the sea”. Dubai Harbour; +971 4 278 4800, @lamobistrodelmare, lamorestaurant.com
Embracing the ever-growing trend for privacy and space, The Pods has opened on the enticing Bluewaters Island. Offering a unique and intimate way of dining, The Pods is comprised of 22 individual private pods of different sized, along with a separate indoor area seating up to 30 people. Pods are air conditioned and stylishly decorated with an abundance of greenery, plush seating and a large central table on top of fantastic views over city skyline. As for the food, the menu features the best of Pan-Asian cuisine such as black cod miso, Chinese dim sum and rendang beef curry. Bluewaters…
The popular burger joint is now open in Motor City Dubai, serving up its most popular dishes to burger and fried chicken fans. Serving up all the much-loved favourites including the Chicken Sando, loaded fries and, of course, burgers. Motor City, www.eatpickl.com.
Avocado is without doubt one of the most popular fruits around. Whether on toast, smooshed as guacamole or topping a salad, we can’t get enough (and the 12.3m #avocado posts on Instagram suggest we’re not alone). If that sounds like a piece of you, it’s time to check out L’Avo in Dubai Media City. Dishes star avocado (natch), but have a Middle Eastern twist – think avo labneh dip, avo hummus and avo beetroot dip. Toasts get creative, while there’s also avo pasta, avo quinoa salad, sandwiches, wraps and even desserts. Open daily 8am-11pm. Dubai Media City @wearelavo (058 800 1354).
Ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Minutes away from the city’s business district, cultural attractions and major shopping malls, our 5 star beach resort is the perfect exploration base to discover Dubai Attractions. Featuring a classic chic decor & subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breathtaking views and outstanding resort facilities will enrich your experience. Our 10th floor is dedicated to our inviting Le Meridien Club Lounge,…
Ever wonder what Dubai was like in the 1960s? Consider Al Fanar a time machine. Named for the kerosene lamps that used to light the heritage mud-packed homes, this Festival City restaurant serves traditional Emirati cuisine, just like how grandma used to make it. Al Fanar is particularly popular with locals who enjoy leisurely feasts in the cushioned, majlis-style tents that flap in the canal-side breeze. And keep an eye out for the pair of camels, a Bedouin tending his goats, and the tree growing in an inner stone courtyard – fake, yes, but still all good fun.
Take a break from the city buzz and escape to Rare Restaurant in the Desert Palm. Bask in the tranquil atmosphere, with its green views and relaxed air of refinement. You’ll appreciate this tucked-away haven, which is also a meat-lover’s dream. Enjoy steaks, which are mostly 300 or 400 day grain-fed Australian beef, as well as grilled fish, seafood options and corn-fed chicken that will tempt even the most ardent carnivores.
The spirit of family and community is a common ingredient throughout African cooking, and this is what diners can expect from KIZA. A sense of home and belonging. Located in Dubai International Financial Centre (DIFC), KIZA is the perfect destination to discover and enjoy the flavours of Africa. The best of Dubai’s African restaurants, you can begin your culinary journey with a fragrant Chicken Brik and Couscous (Northern Africa), then jump into the “Rainbow Cuisine” of South Africa, passing by the spicy stews of West Africa and the traditional meat dishes and soups of East Africa. An African band punctuates the…
Specialising in Emirati cuisine and seafood, this traditional restaurant is well-loved by locals and is known for its tasty choices for breakfast, lunch and dinner in Rashidiya. Their authentic breads and charcoal grilled lamb chops are a favourite.
