Take a break from the city buzz and escape to Rare Restaurant in the Desert Palm. Bask in the tranquil atmosphere, with its green views and relaxed air of refinement. You’ll appreciate this tucked-away haven, which is also a meat-lover’s dream. Enjoy steaks, which are mostly 300 or 400 day grain-fed Australian beef, as well as grilled fish, seafood options and corn-fed chicken that will tempt even the most ardent carnivores.
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
