What: Jun’s, Dubai’s multi-award-winning restaurant on the Downtown Boulevard, proudly presents the new edition of its tasting menu, curated by Chef Kelvin Cheung. Featuring thirteen courses, each dish tells its own story, blending personal moments with global flavours to create memorable and playful courses. Continuing Jun’s legacy of storytelling through “third-culture cooking”, this new chapter delves deeper into personal memories, global friendships, and the shared rituals of food. The menu traces Chef Kelvin’s journey, from the kitchens of Chicago and Hong Kong to the streets of Shanghai, Yunnan, and Amman, capturing a mosaic of flavours and moments that have shaped his culinary voice. The menu is also available in a dietary-inclusive vegetarian version, allowing all guests to enjoy the full tasting experience.
Where: Jun’s
When: Available daily, throughout the day
Price: AED 560 per person for 13-course non-vegetarian menu
Price: AED 490 per person for 13-course for vegetarian menu
Price: Additional AED 495 for wine pairing
Price: Additional AED 145 for zero-proof pairing
