Dubai’s newest culinary destination Bar des Prés, following its acclaimed Paris and London locations, introduces an exclusive Business Lunch at ICD Brookfield Place. Set 51 floors above the city, with unparalleled panoramic views, the three-course menu artfully blends French sophistication with Japanese precision, making your dining experience breathtakingly beautiful. The weekday offering (12-3 PM) features the restaurant’s signature fusion cuisine with a curated selection of starters, mains, and desserts.
Chef Cyril Lignac presents a refined Business Lunch menu blending French and Japanese influences, updated weekly to offer a fresh experience. This week’s highlight, start with Crispy Rice with Salmon & Tuna Tartare, Crab mayonnaise with potato & tomato salad or Yellowtail maki, with yuzu kosho & wakame salad. Mains feature Slow-cooked veal with mild spices, tahini and homemade labneh, Grilled sea bass with pak choi & chimichurri, or roasted prawns with mango & red pepper salsa. End sweetly with Mango Eton mess, Warm chocolate mousse with hazelnut ice cream, or a classic Vanilla tart.
As the sun arcs across the city’s skyline, this 51st-floor destination transforms seamlessly with each passing hour. The lunch service evolves into an enchanting evening venue, where French culinary artistry meets Japanese detail in both cuisine and ambiance. After sunset, the bar becomes a sophisticated perch for aperitifs, sunset reflections, or late-evening digestifs, while a resident DJ sets the perfect soundtrack from 9 PM. High above the city, contemporary luxury finds its perfect expression; an elevated haven where exceptional cuisine, innovative mixology, and refined ambiance, create a charming cosmopolitan experience.
