COYA Dubai’s legendary Saturday Brunch returns with renewed flair, infusing the weekend ritual with bold Latin American flavours and immersive entertainment. Inspired by the rhythms and traditions of Peru, the brunch unfolds every Saturday from 12:30PM to 3:30PM at the award-winning COYA Dubai, located within the Restaurant Village at the Four Seasons Resort on Jumeirah Beach Road.
Packages start from AED 390 for a non-alcoholic experience, with upgrades available to the spirit package at AED 630 or the champagne package at AED 690.
The refreshed brunch now features a dedicated ceviche bar, where guests can graze on fresh sashimi, maki rolls, signature ceviches, and zingy salads. Guests are then served a selection of appetisers to the table – spanning chargrilled, wok-fried, tempura, and plancha-style bites – alongside signature moles with smashed avocado, mayacoba beans, and spiced focaccia.
Main courses include premium cuts and ocean-fresh selections such as robata grilled salmon, slow-cooked short ribs, Chilean sea bass rice, and the restaurant’s iconic Lomo Saltado, alongside comforting vegetarian options like the mushroom rice or quinoa and barley hot pots. Sides are designed for sharing, while a selection of COYA’s much-loved desserts rounds out the feast.
Set against COYA’s bold Incan-inspired interiors and Latin American design accents, the space sets the scene for an afternoon fuelled by flavour and sound. With a live singer, percussionist, and COYA’s resident DJ bringing the beats, the energy builds course by course, turning the brunch into a high-spirited celebration that carries guests straight into the weekend.
