Sexy Fish Dubai invites you to unwind with Kanpai, a global happy hour menu now available at all Sexy Fish locations. If it’s not 4 PM in Sexy Fish Miami, London, or Manchester, it must be here in Dubai. So, take a seat, sip your favourite cocktail, and savour some delicious bites as you embark on a journey to an underwater-inspired oasis, with panoramic views of the Dubai skyline and Burj Khalifa as the perfect backdrop.
Ready to swap touristy trattorias for something a little more authentic? Media One Hotel and Studio One Hotel are bringing the magic of Italy straight to the table this May, as Italian-Canadian guest chef Daniela Sfara returns to host not two, but four cosy, soul-stirring supper clubs across Media One Hotel and Studio One Hotel’s most-loved dining spots: Ciao Bella and Larte.
In the UAE’s dynamic hospitality industry, speed and consistency matter. And so does presentation. At Restofair, we know that the glassware you choose can make or break your service flow, customer experience, and bottom line. That’s why we never hesitate to recommend Arcoroc products to busy hospitality teams.
Sur.Dubai – the vibrant Turkish-inspired premium seafood destination is all set to offer a captivating escape with a refreshing and groovy vibe. Rooted in the rich traditions of Mediterranean and coastal cuisine, Sur.Dubai offers an elegant setting where timeless flavors meet contemporary sophistication. Guests can indulge in its thoughtfully curated weekly experiences, from live music nights to elegant Turkish theme gastronomy and refined aperitivo sessions – all designed to elevate your evenings and weekends in Dubai.
From Gates Hospitality, the team behind the beloved Bistro Des Arts, comes a fresh new chapter in French culinary style. Jardin Des Arts, now open at The Address Montgomerie in Emirates Hills, offers a refined culinary experience inspired by the elegance of Provence and the relaxed charm of a countryside garden.
Born from the meeting point of Lebanese roots and Brazilian rhythm, Li’Brasil brings its signature fusion to Thursday nights with a weekly ritual that’s vibrant, flavour-forward, and easy to settle into.
At OKKU, guests who enjoy subtle, yet refined flavours are invited to savour OKKU’s Yuzu Shrimp Kushyaki. Served in skewers, these perfectly grilled shrimp are marinated in a delicate yuzu sauce, making it the perfect way to start National Shrimp Day celebrations.
Bâoli Dubai, the city’s definitive destination for refined dining and nightlife, unveils Bâoli Circle, a curated Tuesday night experience crafted for those who embrace indulgence beyond the weekend. Situated in the heart of J1 Beach’s most coveted escape, this invitation-only gathering introduces a new midweek ritual that fuses elevated energy with understated exclusivity.
Globally renowned restaurant group, La Petite Maison (LPM), is proud to unveil its latest creation: Déjà Vu, an innovative new cocktail menu conceived as a vintage French editorial magazine. A tribute to the Golden Age of the French Riviera, Déjà Vu weaves the sun-drenched nostalgia of the 50s – 90s with LPM’s signature approach to contemporary mixology infused with the essence of the South of France. Launching at LPM Dubai, which has recently been crowned Time Out Dubai’s Restaurant of the Decade and ranked on the World’s 50 Best Bars extended list for 2024, Déjà Vu sets a new standard in both experiential design and cocktail craftsmanship, whilst introducing a ‘mirrored menu’ that allows non-drinking guests to savour the spirit, without the spirit. This will be the first of many LPM locations worldwide to introduce the menu, with others following in Autumn 2025.
