To mark Breast Cancer Awareness Month, Flavours Restaurant at Ramada Hotel & Suites by Wyndham Dubai JBR is offering up to 50% discount for all ladies for the month of October.
The offer is available for the Friday Sundowner Brunch, international dinner buffet, and three-course set lunch, all affordably priced at AED65/.
COYA Dubai has added a range of evocative and exotic new flavors to the menus of its separate Pisco Bar & Lounge and Member’s Club to usher in the social season.
Six new mocktails have been created by COYA Dubai’s celebrated mixologists for a mutli-layered and refreshing drinks experience. These include an innovative take on Peru’s national purple corn drink, a Chicha Colada mixed with fresh citrus and coconut; as well as Star-gazed, with red plums, Earl Grey tea, and kafir lime leaves; and Café de Naranja, with coffee cordial and fresh orange juice.
Authentic Brazilian-American Steakhouse, Texas de Brazil known for its all you can eat concept is the highest rated churrascaria across the country according to Zomato and trip advisor. The restaurant boasts an impressive selection of 16 different meat cuts that are AAA grade, 28 day aged, chilled not frozen and prepared in the traditional Brazilian way by the skilled Gauchos, also known as the “Cowboys of Brazil”.
Comfortably nestled in one of Dubai’s popular food hubs, Oud Metha, family-run Moreish is redefining the purpose of food and the dynamics of running a business.
Conceptualized by Kishore, Vanita and Bhavika Bhatia, Moreish boasts an eclectically innovative, home-style cooked menu adorned with ‘food that loves you back’, all while challenging stereotypical vegan and vegetarian menus in the UAE.
Located in the heart of Old Dubai, O’Learys Hilton Dubai Creek offers patrons great food and beverage deals throughout the week. Inspired by Bostonian heritage, the restaurant boasts various television screens making it a hub for sporting fans to catch their favourite game whilst enjoying the best deals on American Classics and drinks.
The Bay is offering healthier choices for diners this month with their all new exclusive vegetarian menu. The animal-free menu includes nutritious options from Kale Salad and Vegan Poke Bowl to Zucchini Noodles and Gnocchi. The menu also includes healthy desserts like Mixed Berries Pavlova, Tart Renversée Agrume and the signature Exotic, made Coconut Mousse and Passion Fruit Crémeux.
Looking to limit your dairy intake but can’t keep your hands off desserts? World Vegan Day (1 November 2019) calls for a plate of vegan-friendly sorbet-based ice-cream delights! Available in a variety of flavours you already love, the vegan collection is handcrafted to its best by M’OISHÎ. Embrace the plant-based lifestyle and indulge yourself with these beautiful and delicious Japanese delicacies!
As the summer heat subsides, there’s no better way to round off the weekend than with a blissfully lazy sunset BBQ at Dubai’s favourite beach bar – Barasti Beach.
Backed by a resident DJ and a feelgood, unpretentious atmosphere – Barasti Beach is set to be the new Saturday evening go-to for holidaymakers and loyal residents alike.
