Stack it up with Shack Stack! Shake Shack is all about adding a twist to beloved American classics, but it’s also about upping the burger game with the Shack Stack, now available across UAE Shacks.
Shack Stack is a delicious juicy burger made with cheesy portobello mushroom & 100% all-natural Angus beef patty that has no added hormones or antibiotic, topped with tomato, lettuce and the unique ShackSauce.
(UAE) Bareburger Restaurant is launching a brand-new, revolutionized, “50/50” concept, featuring a menu that is half meat, and half plant-based. This new menu will be the first of its kind and will debut in Bareburger on November 17th.
As part of the annual Atlantis, The Palm Culinary Month, Seafire Steakhouse & Bar will host Australian celebrity chef and BBQ expert, Ben O’Donoghue for two exclusive Four Hands Dinners on the 21st November and 22nd November from 6:30pm to 10:30pm. The first dinner will showcase Chef Raymond’s take on barbecue dishes from Ben’s bestselling cookbook and for the second evening, the experts will serve a six-course ‘Valley to the Palm’ menu. Both dinners will be paired with a fine selection of Australian grape and will be available to guests for AED 350 per person.
This year, Hilton Dubai Creek presents to you with a wide selection of Christmas Eve and Christmas Day feasts to relish with your family. Whether you fancy buffets, or more laid-back settings, you can find it all with us on the 24 and 25 December.
Glasshouse Brasserie brings you “A Jolly Christmas” with a Christmas Eve dinner on the 24 December from 6:30pm where you can enjoy a traditional international Christmas buffet starting from AED 149 per person and 3 hours of unlimited drinks. On Christmas day, the lunch buffet is served starting 12:30 pm for just AED 129 and 3 hours of unlimited drinks.
To celebrate the highly anticipated launch, CÉ LA VI Dubai invites guests to embark on an unrivalled culinary experience, with a delectable one of a kind Preview Menu that will only be available from 22nd December – 30th December 2019. The five-course set menu has been especially created to showcase the best of CÉ LA VI’s cuisine and includes a variety of sumptuous dishes curated by Chef Ko, combining innovative flavours and ingredients to cater to the most discerning of palates.
Mark your calendars and pack in your appetite, GRAZE Gastro Grill & Bar has reinvented how you spend your Saturdays with the launch of the Saturday Grazing Feast brunch. The urban steakhouse, located at La Ville Hotel & Suites, CITY WALK Dubai, spruced up the Saturday brunch experience with uncompromising flavours to the backdrop of a live DJ spinning some throwback tunes.
Just when you think they cannot get any better, the chefs at 99 Sushi Bar & Restaurant bring in more tempting dishes to enhance the unparalleled dining experience served within its sophisticated venue.
A nod to the significance of ingredients in Japanese cuisine, the new menu at the award-winning restaurant offers exemplary contemporary cooking. Ideal for those looking to go on a culinary adventure without leaving the city, the newly added signature dishes feature carefully chosen fresh produce prepared to perfection.
Mango Tree Thai Bistro takes you on a culinary journey to the delicious, vibrant and aromatic food found on the bustling streets of Thailand this festive season. Enjoy a scrumptious buffet this Christmas that will display traditional Thai street food from only AED 149 per person inclusive of soft beverages and AED 299 with house beverages. Guests can look forward to a sophisticated yet entertaining culinary experience whilst enjoying a vibrant atmosphere.
As the world observes vegan month in November, UAE residents are indeed living the spirit.
Talabat, the region’s pioneering online food delivery service, reviewed the vegan and vegetarian orders received across its restaurant partners, to find out more about the food choices of the nation’s residents.
The iconic W Dubai – The Palm is all set to take its guests’ taste buds on a culinary journey with two new delicious – and fabulous – dining options at LIV restaurant.
As part of the exciting new ‘Plant Based Wednesdays’ and ‘Mix It Up’ offerings, LIV restaurant will serve diners a variety of vibrant veggie dishes and bold international cuisines offering the ultimate culinary experiences for food lovers.
