NEWS

This Father’s Day, Akabeko, Dubai’s first tabletop Japanese Yakiniku restaurant specializing in world-class Wagyu, invites families to come together and celebrate their father figures. On June 21st to 22nd, guests who order any of the venue’s signature three-tiered set menus will receive one complimentary pint per Father per reservation. Curated to suit all levels of culinary curiosity, Akabeko’s set menus present a unique and immersive feast ideal for fathers and their families to indulge in high-quality meat. 

Nestled within the iconic Burj Khalifa, Armani Hotel Dubai redefines the hospitality scene with a seamless fusion of world-renowned Italian designs in hand with traditional Arabian luxury. As a global pillar of refined elegance, the hotel is home to a collection of exceptional dining venues, including the contemporary yet casual Armani/Deli.

TOTÓ Dubai, the refined Italian restaurant, known for its nostalgic elegance and soulful cuisine, is delighted to announce a selection of new summer menu additions. Now available, the new dishes are a tribute to the coastal charm and regional diversity of Italian gastronomy, designed to capture the essence of summer through fresh ingredients, thoughtful technique and captivating presentations.

This Father’s Day, honour dad with a hearty Sunday roast at Spike Bar, Emirates Golf Club. Families who book a table for four can enjoy an extra special treat where dad’s roast is on the house! A delicious way to show your appreciation to the fathers who deserve it most.

Ting Irie, the UAE’s first Jamaican restaurant and lounge located in Souk Al Manzil, Downtown Dubai, is celebrating Father’s Day with an island-style twist full of flavor and fun.

Celebrate World Ceviche Day at Tamoka on the 28^th June, with a special limited-edition ceviche, inspired by Chef Sergio’s childhood summers on the beaches of Bahía de Banderas, where his grandmother lived by the beach. It was in her kitchen, surrounded by the scent of citrus and coconut, that he first discovered the flavours that would shape his culinary path.

This season, The Tea Room at Al Jaddaf Rotana Suite Hotel reimagines afternoon tea through the lens of mango—juicy, golden, and utterly transportive. In a setting that whispers elegance and calm, guests are invited to linger over delicate savory bites, from gazpacho touched with mango and starfruit to shrimp laced with lemongrass, avocado lime, and mango pearls.

This June, Akabeko, Dubai’s first tabletop Yakiniku Japanese restaurant located in Palm Jumeirah, offers diners a selection of culinary experiences that highlight authentic Japanese flavors. Offering world-class, premium A5 Wagyu with up to 12 marbled cuts and its signature tableside grilling experience, Akabeko brings the essence of Japan to the heart of Dubai.
In celebration of International Sushi Day on June 18, Akabeko spotlights its curated selection of melt-in-your-mouth Wagyu sushi creations. Alongside this, diners can choose to explore a Three-Tier Set Menu, with three specially curated set menus crafted to suit varying palates. Guests can also enjoy a playful Wagyu Jenga, a serene Matcha Afternoon Tea experience, or a classic Teishoku Business Lunch for those looking to enjoy a classic Japanese meal with colleagues.

Combining premium ingredients, bold flavors, and an authentic Yakiniku concept, Akabeko remains a top dining destination for sushi lovers, Wagyu connoisseurs, and Japanese cuisine enthusiasts in Dubai. 

Observatory Lounge, the recently revamped restaurant and bar at Dubai Marriott Harbour Hotel & Suites unveils two electrifying new weekly experiences, designed to shake up the city’s social scene.

COYA Dubai’s legendary white party, La Noche Blanca, returns this June with its first-ever two-day edition, promising double the celebration and a memorable start to summer. Taking place on Friday, June 20 and Saturday, June 21, the 2025 edition brings even more flair to one of COYA’s global annual events.