
Black Tap, the cult New York-inspired dining venue, recently mixed up its menu with mega new additions to its burger, shake and tacos game, and is now looking to spur diners on from the wings.
Black Tap’s deliriously popular Korean BBQ spicy wings – tossed in a BBQ, kimchi base and sriracha sauce, garnished with toasted sesame seeds and scallion, and served with a buttermilk dill sauce – are now getting some company with three new flavored bone-in wings options that are expected to have fans craving more: