Beluga, the sophisticated caviar-dedicated restaurant located at Mandarin Oriental Jumeira, Dubai, is giving diners a chance to celebrate a one-of-a-kind Valentine’s Day with its decadent promotion, available for 14th February. Spoil your loved one on this special day in style, with exceptional service, and attention to detail. The chic venue features floor to ceiling windows, capturing the sparkling views of Dubai’s skyline and the iconic Burj Khalifa.
Homegrown café 1762 gets a new location at Nakheel Mall’s new Asian inspired food hall, Depachika. Known for their wholesome and fresh variety of quality food that suits every lifestyle and schedule, the brand’s seventh outlet in the UAE is kicking off 2020 with bold flavours perfectly crafted straight from the kitchen.
Nestled in the heart of Jumeirah Al Naseem, KAYTO pop-up provides the perfect setting for a business lunch with an elegant twist. Combining an effortlessly cool atmosphere with unparalleled views of Burj Al Arab Jumeirah and bold Peruvian-Nikkei flavours by Chef Cristian Goya, the pop-up invites guests to partake in a sophisticated three-course weekday business
The Locale, Dubai’s newest neighborhood eatery, has opened its doors to warmly welcome Palm residents and guests to experience an exceptional menu of international dishes using the very best in locally sourced produce and personalized hospitality focused on wellbeing and community. Nestled in the heart of the Palm Jumeirah at Dubai’s first Andaz branded hotel, The Locale is a fresh and diverse breath of healthy and sustainable air, which will add new life to the city’s restaurant scene.
DINE WITH STUNNING VIEWS AT OBSERVATORY BAR & GRILL
Celebrate love in an intimate and romantic setting. Immerse yourself in a delicious 4-course menu with breathtaking panoramic views of Dubai Marina and Palm Jumeirah.
While most of us know the croissant as the ultimate French pastry, it actually originated in Austria under the name “kipferl” and has a very colourful and indeed, multicultural past.
At its most basic level, the frugal kind of breakfast pastry is made from flour, yeast, butter, milk and salt. Today, the croissant has become more sophisticated, influenced by the cuisine style of its country.
Shanghai Me, located in the heart of DIFC, is set to launch a dining experience that will take guests on a culinary journey to celebrate the Chinese New Year.
Awaken your senses with a weekend of fab offers at W Dubai – The Palm to celebrate Valentine’s Day. Stimulate your taste buds with the most stunning dinners and cocktail sessions for you and your better half.
Head to Massimo Bottura’s only restaurant outside of Italy, Torno Subito, or dive into the world of exquisite Asian cuisine at Akira Back. Singletons, fear not, SoBe will be playing host to an anti-Valentine’s party to help you celebrate your freedom.
Entering 2020 with a bang, Mantis Dubai is launching a string of new nights for partygoers in the city. Kicking off officially on 22nd January, Boujee Wednesdays will represent everything in Hip-Hop and urban culture.
Mantis has propelled Dubai’s nightlife scene into a brand-new category of sophistication with its never-ending round-up of the seasons newest and most sought-after acts. Boujee Wednesdays will be no different, as music fans can expect a pipeline of international artists through its doors in 2020.
Starting from 20th January onwards, Chef Torman Hamouda will be holding masterclasses at Verve Bar and Brasserie every Monday and Friday afternoon from 12pm to 3pm. Guests will be taught how to create Verve’s signature dish, the traditional Beef Wellington, which diners can then enjoy as part of a three-course lunch after the lesson for only AED 395 per person.
