Park Hyatt Dubai and Dubai Creek Golf & Yacht Club are celebrating the glorious Spring season with a slew of exciting offers for Restaurant Week at the Creek! From 3rd April to 12th April, make your way to iconic dining destinations like Thai Kitchen, Brasserie du Park, Lakeview, Casa de Tapas and Cielo to tuck into exclusive set menus for a limited time only!
With spring in full bloom and beautiful weather all around, The Pointe, an iconic waterfront destination, Club Vista Mare and Palm West Beach are celebrating the 9th edition of Dubai Food Festival, from 25 March to10 April, offering visitors the most diverse culinary experience topped with a calendar of exciting activities. Whether you’re planning for spring break, enjoying a much-needed week off or in search of a new restaurant,these must-visit destinations feature dining and leisure activities for all age groups, nationalities,and culinary interests.
Experience a delicious Japanese cuisine with unconstrained views of the Palm Jumeirah and the Gulf and a laid-back ambience from KYO.
This Ramadan, MASTI will welcome the Holy Month with an exclusive iftar menu boasting exceptional dishes for just AED150 per person. Friends and families alike are invited to break their fast and experience delectable Indian-inspired global cuisine in a chic and inviting setting.
This month, contemporary Japanese robatayaki restaurant ROKA is celebrating its first anniversary in Dubai. Located in ME Dubai within The Opus by Omniyat, its unique style of contemporary Japanese cooking and urban design has made the venue a Downtown hotspot.
COYA Dubai, the city’s most vibrant Latin destination, presents Elements a solo exhibition by Emirati artist Maha Al Mazrouei.
Demonstrating its continued support of creative talent from the region, COYA Dubai will launch its latest exhibition on Monday, March 22, in line with its concept of sensorial curation, combining exquisite Latin American dishes with distinctive imagery and music.
Adding their trademark molecular gastronomy stamp to traditional Ramadan dining, Farzi Café has created an innovative Iftar menu that blends Indian, Middle-Eastern flavours. Available throughout the holy month for Farzi guests to break fast at sunset, the elaborate sharing-style feast will turn taste palates upside down with classic Arabic dishes such as kadaifirubbing shoulders with Northern Indian delicacies like Paneer Lababdar.
On March 27, 2021, renowned Chef Enrico Bartolini of Michelin three-starred MUDEC Restaurant in Milan, Italy, returns to the secluded Cortina Terrace at Roberto’s DIFC for an exceptional and exclusive Gala dinner. With a grand total of 9 Michelin stars, Chef Bartolini will host 24diners to an intimate, fine-dining journey featuring his unique selection of Italian culinary creations.
Start the day right at L’ETO, one of Dubai’s chicest restaurants, with a delicious and expansive breakfast spread on offer.Whether its Eggs Benedicts, outrageously delicious pancakes or the freshest acai bowl, L’ETO has got you covered.
March 25 is International Waffle Day and Denny’s has you covered!
The popular American diner-style restaurant, synonymous with comfort food, convenience, and value, is celebrating these beloved crisp batter cakes with an unbeatable offer.
