The contemporary Japanese robatayaki restaurant has unveiled a two-course premium lunch menu, designed to let foodies experience a wider selection of dishes that also feature on the a la carte menu. Guests will enjoy a selection of four premium starters to share, including Salmon tartare with yuzu den miso and Black cod and king crab dumplings with roasted chilli dressing. One main course per person is chosen from a selection of signatures, such as Sea bream fillet, ryotei miso and red onion or Lamb cutlets with Korean spices and sesame cucumber (Dhs175 per person).
