TABŪ, the contemporary Japanese restaurant at The St. Regis Downtown Dubai, invites Dubai’s residents to explore a curated lineup of weekly dining experiences – from vibrant Saturday brunches and ladies’ nights to an elevatedbusiness lunch and alaid-back happy hour.No matter the occasion, TABŪ’s stylish interiors, warm service, and innovative Japanese food ensure that every visit is truly memorable.
Novecento Dubai, the contemporary Italian destination at Dubai Silicon Oasis, unveils its specially curated Business Lunch Menu. Priced at 65 AED, it offers a complete Italian dining experience crafted for a quick, yet sophisticated midday break. Each dish reflects Novecento’s commitment to authentic Italian cuisine, using premium ingredients and balancing classic flavours with modern refinement. The menu features a starter, a main course, and a soft drink, delivering a lunch that is effortless, elegant, and memorable.
As the city welcomes cooler days and the return of The Dubai Fountain, Third Avenue, located in The Dubai Mall Fashion Avenue, unveils its all-new Winter Menu — a collection of dishes that blend Mediterranean warmth with global influences, from sushi-style creations to refined comfort plates. Designed around creativity, craftsmanship, and flavour harmony, the new menu captures the essence of winter dining through soulful combinations and elegant simplicity.
As Dubai lights up for Diwali, Viceroy’s Table invites diners to celebrate the festival of lights in true royal style. The restaurant unveils a limited-edition Diwali menu that glows as bright as the season itself, a feast where tradition meets theatre. From butter diyas melting into saffron-scented shorba to sparkler-lit chaats and desserts adorned with edible jewels, every course captures the essence of light, abundance, and celebration.
If you’re looking to dine at a MICHELIN Guide–recommended restaurant in Dubai, Trèsind Dubai deserves a top spot on your must-visit list. Celebrated for its progressive approach to Indian gastronomy, the restaurant unveils its latest Chef’s Tasting Menu by Chef Mohammad Zeeshan, available in both vegetarian and non-vegetarian renditions, each priced at AED 699.
Sushiyaki Dubai, located in Souk Madinat Jumeirah, has officially opened its outdoor seating area, inviting guests to dine with stunning views of the iconic Burj Al Arab. The newly opened terrace seamlessly blends contemporary Japanese elegance with the charm of Souk Madinat’s waterfront setting, creating an ideal space for alfresco lunches, sunset dinners, and evening gatherings.
This October and November, carine, Dubai’s much-loved French-Mediterranean dining destination by Chef Izu Ani, invites guests to dine with purpose through a heartfelt initiative in partnership with Al Jalila Foundation. In support of Women’s and Men’s Cancer Awareness Months, carine will dedicate two exclusive tables daily for a meaningful cause, raising funds for life-saving cancer research.
Tamoka, Dubai’s vibrant beachfront restaurant known for its Latin American spirit, has unveiled an exciting new menu that reimagines the region’s iconic flavours with a modern, creative twist. Launched in celebration of the new alfresco season, the menu is perfectly crafted for beachside dining in a lively, sun-soaked setting.
Set right on the sand with sweeping and stunning views of Ain Dubai and Palm Jumeirah, Caña Beach has reopened for the start of the cooler outdoor season. Known for its effortless mix of laid-back lounging and vibrant sunset gatherings, Caña once again invites guests to escape the city and enjoy the best of beachside living.
