If you thought Bur Dubai was a place for cheap eats and hidden gems. Then think again!
An exquisite fine dining Modern Mughalai restaurant, Jehangirs is now open at Al Mankhool committed to offer its diners a complete royal experience that is equal to the service and quality of a five star establishment at inexpensive prices.
Le Meridien Dubai presents a variety of vibes and offerings with the revamped Saturday brunches at Warehouse & Yalumba and Sunday Roast Brunch at The Dubliners.
Whether guests are looking for an elevated affair, a lively party or pub & grub, Le Meridien Dubai welcomes guests to sample Dubai’s most classic brunches.
Located in the heart of Umm Suqeim, perfectly situated between city and sea, 21grams, the vibrant Balkan bistro famed for its authentic, homegrown soul food is now open in a brand-new location, with a fresh new menu.
To complement the many fan-favourite dishes at acclaimed Indian restaurantKinara by Vikas Khanna,the creative culinary team are kicking off 2022 with a new menu focusing on seasonal winter ingredients like rainbow carrots, puffed lotus seeds, squash and heirloom tomatoes. With each dish telling a story, Michelin-starred chef Vikas Khanna evokes a ‘journey of the senses and an explosion of flavours’ in the multi award-winning restaurant at JA The Resort Dubai.
Always up for the craic, McGettigan’s knows a thing or two about comedy. This institution has conceived and created the McGettigan’s Comedyfest, with good fun, fantastic humor, and hilarious acts all on the agenda. Now in its 11th year, McGettigan’s will be flying over Ireland’s leading stand-up comedians to create a jam-packed line up of sheer hilarity at The Baggot on 13th and 14th January 2022.
Black Tap, the UAE’s favourite New York-style burger and shake spot, is leading the crowd and showing how to do things differently this Veganuary with a seriously tasty, just-the-right-side-of-indulgent, entirely vegan menu available exclusively throughout January.
In celebration of Veganuary 2022, Bombay Borough, the all-day Indian bar and eatery in DIFC, has launched a brand-new Vegan menu that incorporates hyper-local ingredients from across India with innovative takes on classic dishes. The elements used include various traditional spices and vegetables to curate unique flavours that excite the senses.
Putting the ‘new’ in ‘new year, new me’, Chef Pradeep Negi and the innovative team at Farzi Caféare putting a spin on the January wellness and veganuary with a superfood-packed menu of detoxing tasty treats and joyous juices designed to leave diners feeling great. Rich with goodness and singing with FarziCafé’s signature fusion flavours, banish boring diets with vegan-friendly dishes such as a zingy pomelo melon chaat, sweet &sour kale and quinoa salad teamed with freshly squeezed juices and power-packed smoothies straight out of the blender.
Sumo Sushi & Bento, the originator of family friendly sushi dining in the UAE and throughout the GCC and EU has taken its offerings to new levels of innovation and luxury, by recently launching UAE’s first Gold Sushi Box. The box consisted of 46 pieces of sushi rolls, with6 pieces of sushi roll wrapped in edible 22 karat gold.
