
Carna by Dario Cecchini is delighted to announce the appointment of esteemed chef Tony Leonardi, who will recently joined the acclaimed restaurant as the new Chef de Cuisine. Born and raised in Paris, France, Chef Tony began his culinary journey at the age of 18, having been inspired by his love for the art of cooking and great produce, a decision that was greatly supported by his mentors and master chefs, Christian Etchebest, Yves Camdeborde, and Jean Francois Piege.