What: Looking to elevate your weekday evenings? Head to Park Hyatt Dubai for the return of Asado Nights by Chef Rodrigo, a soulful midweek escape blending Argentine fire cooking, art, and culture. This season, the experience expands beyond dining, think sizzling Wagyu cuts grilled over open flame, empanadas, and seafood paired with select Argentinian wines, all set against a creative backdrop designed by artist Hakim Idriss. Part of Park Hyatt’s Masters of Food & Wine program, Asado Nights transforms weeknights into an immersive celebration of flavour and artistry, perfect for those looking to unwind and indulge in Dubai’s alfresco season
Where: Park Hyatt Dubai
When: From Tuesday to Saturday, 7PM onwards
