Business Lunch returns to Brasserie Boulud with new, seasonal menus starting 1 October. Rediscover two- and three-course set menus rooted in French tradition from Monday through Saturday. Savor award-winning French cuisine by Chef Daniel Boulud over your next business lunch rendezvous with clients and colleagues alike.
Experience a Michelin-rated contemporary French déjeuner with exceptional value at Business Lunch Rendezvous. Each set course menu is thoughtfully crafted for flavor, freshness, and the very best of seasonal ingredients with French flair.
The two- and three-course set lunch at Brasserie Boulud offers a selection of French-inspired dishes, with highlights including Cannelloni de Saumon Fumé, featuring cured Scottish salmon, green apple and grapes, and Salade Sucrine à la Provençale, pairing baby gem lettuce with grilled local vegetables, Kalamata olives and citrus dressing.
Among the main course selections are Risotto au Homard et Fenouil, a butter-poached lobster risotto, and Côtes d’Agneau Grillées, Potimarron et Café, featuring grilled lamb cutlets with pumpkin, mushroom, walnut and coffee-infused lamb jus.
For dessert, guests can choose from French classics such as Tarte Tatin and Millefeuille, alongside locally inspired creations including homemade ice cream with Emirati honey and profiteroles with pistachio kunafa. For those seeking more variety, the à la carte menu offers an array of choice for every palate.
Conveniently located minutes from Dubai International Airport (DXB) and Downtown Dubai, Sofitel Dubai The Obelisk offers an ideal setting for memorable lunches and gatherings. The elegant ambiance of Brasserie Boulud enhances every meeting, while flavors crafted from the finest seasonal ingredients ensure each business lunch leaves a lasting impression.
Monday to Saturday I 12:30pm to 3pm
Venue: Brasserie Boulud, Sofitel Dubai The Obelisk – 2nd Floor
Price: AED 150 for two-course set menu with choice of main course, and starter or dessert
AED 175 for three-course set menu with choice of starer, main course, and dessert
For Reservations: Book Online or contact +971 4 281 4111 | dine.dubaitheobelisk@sofitel.com
