This September, carine, the celebrated French-Mediterranean restaurant by Chef Izu Ani, invites guests to an exclusive one-night-only evening where generous Mediterranean dining meets a carefully curated selection of acclaimed Californian wines.
Taking place on Saturday, 26 September 2026, the experience brings together some of carine’s most-loved dishes in a specially curated sharing menu, with each course thoughtfully paired to enhance the flavours, textures and character of Chef Izu’s cooking.
Priced at AED 1,400 per person, the evening begins with a refreshing Roku Sauvage, blending Roku Gin with homemade yuzu and lemongrass soda, before moving into a vibrant opening spread of burrata with cherry tomatoes, capsicum and pesto, kale and avocado salad with lemon and wasabi dressing, and lentil salad with pickled vegetables.
The experience continues with crispy spicy calamari and zucchini and grilled prawns with harissa sauce, balancing freshness, delicate heat and texture before the table moves into the evening’s richer main courses.
Guests will share mushroom risotto, marinated baby chicken and grilled seabream, followed by grilled rib-eye with Padrón peppers, accompanied by potato gratin and broccolini.
Throughout the evening, celebrated Californian labels including Robert Mondavi, Château Montelena, Antica and Ridge Monte Bello will be introduced alongside the menu, with each pairing selected to complement and reveal new dimensions within the dishes.
Designed as an intimate celebration of food, flavour and craftsmanship, the evening captures everything carine is known for: beautifully generous plates, refined Mediterranean flavours and the pleasure of sharing a table, elevated for one night only through a curated journey of Californian grape pairings.
Details at a Glance
- Location: carine, Emirates Golf Club
- Date: Saturday, 26 September 2026
- Price:AED 1,400 per person
- Reservations:dubaigolf.com/carine / +971 4 417 9885
- Availability: Limited seating
