Driven by a commitment to support local businesses, The Tap House has introduced ‘Rooted at The Tap House – Made in the UAE‘, a curated menu that celebrates and supports the local businesses. Curated by the UAE, for the people of the UAE, this initiative represents a strong focus on sustainability and community placing locally sourced ingredients at its core, highlighting the richness and diversity of the UAE’s evolving food ecosystem.
As a homegrown hospitality brand and shaped by its dynamic dining culture, The Tap House has long championed the local ecosystem that supports Dubai’s vibrant culinary landscape. Through Rooted at The Tap House, the gastropub aims to strengthen its connection with the local community and partner with UAE-based suppliers, celebrating ingredients grown, farmed, and produced within the country.
The curated menu brings together a selection of dishes crafted using locally sourced produce, seafood, poultry and artisanal products. The initiative highlights the important role local businesses play in shaping the UAE’s evolving food culture.
Guests can expect a mix of The Tap House favourites and globally inspired comfort dishes prepared with ingredients sourced from local farms and suppliers. Highlights include Wok Tossed Arabian Gulf Prawns and Crispy Whole Seabream Penang Style, sourced from regional waters, alongside hearty classics such as Chicken Tikka Masala, Kung Pao Chicken and Buttermilk Chicken Pretzel, made using locally farmed poultry.
Vegetarian dishes continue the celebration of regional produce with plates such as Burrata & Heirloom Tomatoes with super-seed pesto, Tomato Basil Soup with roasted Roma tomatoes, and Truffle Mushroom Fettuccine, showcasing locally sourced ingredients and artisanal cheeses.
Desserts also highlight local collaborations, including S’mores Belgian Waffles with salted caramel ice cream and Smashed Pavlova with strawberry cheesecake ice cream and passion fruit, prepared using locally crafted artisanal gelato.
More than a menu launch, Rooted at The Tap House reflects the brand’s commitment to strengthening relationships with local farmers, producers and suppliers while contributing to the UAE’s growing food ecosystem.
With locations across Dubai, The Tap House has become a neighbourhood favourite known for relaxed dining, lively gatherings and comforting flavours. As a proudly homegrown brand, it continues to celebrate the country not only as its home, but as a thriving community of farmers, producers and entrepreneurs.
Through Rooted at The Tap House, guests are invited to experience a menu crafted in the UAE, for the people of the UAE – while supporting the businesses that help bring each dish to life.
