Bar des Prés introduces an elevated Sunday Lunch experience on the 51st floor of ICD Brookfield Place, where panoramic Dubai views complement Chef Cyril Lignac’s celebrated Franco-East Asian cuisine. This weekend ritual transforms Sundays into an occasion for sophistication, signature dishes and the seamless blend of French culinary with Japanese precision. The sharing style of Sunday lunch invites guests to enjoy an effortless afternoon high above the city.
Start with the Raw & Marinated selection, with one dish per person. Choose from the Salmon & avocado hand roll enriched with okonomiyaki sauce; the Yellowtail carpaccio accented with jalapeño & ponzu; the Tuna tartare with yuzu soy, cucumber & avocado; the 3 Fine de claire oysters with Sakura vinaigrette; Beef tartare topped with spicy sauce; or the Vegetable spring roll with Thai sauce. Each creation exemplifies the refined balance and precision that showcase the essence of Bar des Prés’ signature Franco-East Asian cuisine.
The Land & Sea offerings present a balance of comfort and sophistication with highlights including the Steamed Chilean sea bass, green peas, wild garlic & Thai broth, the Langoustine ravioli, creamed bisque, lifted by green Sichuan pepper and the Chicken yakitori & marinated egg; a pairing that creates a satisfying contrast of flavours and textures. Completing the selection is the Bar des Prés signature wagyu smash burger, a signature that brings a touch of Parisian spirit to Dubai, and the comforting Soy marinated soft-boiled egg with Japanese-style fried rice.
To share for the table, the Leaves, Crispy & Hot dishes add texture and warmth, a vibrant Crab & avocado galette with Madras curry, Miso caramelised green asparagus, hazelnuts & sesame vinaigrette, an expression of contrast and balance or the Crispy prawns, spicy mayonnaise, sesame & coriander creating an aromatic finish and lastly the Beef gyoza with ginger and sweet soy sauce.
Desserts for the table arrive as a fitting finale, a celebration of sweetness and Chef Cyril Lignac’s patisserie excellence. Guests can enjoy the Vanilla Chouquettes topped with chocolate sauce, the Apple tart fine with a rich caramel sauce, the classic Dark chocolate Mousse paired with hazelnut praliné, the French toast topped with vanilla light cream and a rich red berries marmalade, and the Traditional iced mochis to complete the experience of a perfect Sunday afternoon.
Complementing the afternoon, Bar des Prés presents a curated selection of beverages, from refreshing Highballs including Yuzu Americano, Okinawa Fiz, and Figberry, to signature favourites such as the Japatini and BDP Café, each priced at AED 65. Guests can also opt for the Cocktail Experience, available from 12pm until 3pm for AED 199 per person, while the Wine selection offers an elegant afternoon for AED 95 per glass or AED 285 per bottle.
As the day unfolds, from 1pm, the atmosphere is elevated with a resident DJ, spinning cosmopolitan rhythms mixed with French charm, setting the mood for a vibrant yet relaxed afternoon. Designed for friends and family, Bar des Prés transforms the simple pleasure of a Sunday lunch into the joy of gathering and good taste. Reserve your table and experience one of Dubai’s most sought-after dining destinations.
