Nestled in the heart of DIFC within the luxurious Waldorf Astoria, The Award-Winning Artisan offers a refreshed Business Lunch menu that caters to seasonal tastes for guests to enjoy. The exquisite three-course Business Lunch, crafted to perfection and served from 12 PM to 3 PM for just AED 135 per person. From business lunches to leisurely midday escapes, The Artisan provides a sophisticated atmosphere designed for every occasion. Guests are invited to immerse themselves in an elevated dining experience that celebrates the rich flavors of Italy, leaving a lasting impression with every bite.
Carefully crafted to delight the senses, The Artisan’s updated Business Lunch menu delivers an authentic journey through Mediterranean flavors. Begin with one of the sumptuous antipasti, such as the creamy Burratina in panzanella, paired with cherry tomatoes and crispy croutons, red onion, and basil, or the savory Montanaria Con Bufala e Pesto di Zucchine, featuring crispy fried pizza dough filled with creamy buffalo mozzarella and zucchini pesto. For freshness, savor the Carpaccio Di Salmone, a salmon carpaccio enhanced by lime, pink pepper, green apple, topped with mint oil and mascarpone cheese. Alternatively, indulge in the comforting Vellutata Di Piselli E Grana Padano, a velvety green pea and crispy bacon soup topped with crispy croutons and a dollop of Parmesan fondue.
For the main course, indulge in the bold Tagliatelle Aglio, Olio e Peperoncio, featuring handmade fresh pasta paired with garlic, smooth olive oil, fresh red chilis, and basil crumbs. For a comforting vegetarian option, savor the Cocule di Patate Al Forno, a gorgeous oven-baked potato dish, topped with tomato sauce, Pecorino Romano PDO fondue, and fresh basil. Seafood enthusiasts will relish the delicate Filetto Di Orata Alla Mugnaia, a perfectly pan-seared seabream fillet served with a fresh lemon butter sauce, topped with capers, which pairs beautifully with roasted potatoes and an onion salad. Meanwhile, meat lovers can enjoy the hearty Tagliata Di Pollo, showcasing tender yellow chicken.
Guests can conclude their lunch with the Crostata Ai Frutti Di Bosco, a forest fruit tart topped with whipped vanilla ganache and dark chocolate. A fitting finale to a menu that captures the essence of Italian flavours and invites diners to savour the season at The Artisan.
Experience The Artisan’s new three-course business lunch meal from Monday – Friday for AED 135.
