At OKKU, guests who enjoy subtle, yet refined flavours are invited to savour OKKU’s Yuzu Shrimp Kushyaki. Served in skewers, these perfectly grilled shrimp are marinated in a delicate yuzu sauce, making it the perfect way to start National Shrimp Day celebrations.
Price: AED 89
At OKKU, diners are invited to tuck into two equally irresistible shrimp dishes, which are Wasabi Rock Shrimp andCrispy Rock Shrimp. Served on a bed of fresh, crunchy lettuce, the Wasabi Rock Shrimp is coated in a creamy, zesty wasabi sauce and garnished with thin slices of spring onion and a touch of roe.
The Crispy Rock Shrimp, on the other hand, is tossed in a mildly spicy sweet-pepper soy sauce and topped with toasted sesame nuts, offering a harmonious balance of tangy, spicy and sweet with a hint of nuttiness. These two dishes are best enjoyed together as the sweetness of the pepper cuts through the bold, punchy flavours of wasabi.
Price: AED 99
For those who prefer sushi, OKKU’s Rainbow California Maki is the ultimate dish to celebrate National Shrimp Day. Featuring shrimp, yellowtail, eel, salmon and tuna, these vibrant maki rolls, each bursting with flavours and textures, are a must try for every seafood enthusiast.
Price: AED 129
