Dhow Ka Aangan is a favourite in Dubai for its impeccably executed, modern north Indian fare. Located in the Grand Excelsior Hotel (formerly, the Dhow Palace Hotel), the restaurant’s menu spans more than a dozen pages.
As a traditional Indian band plays for the enjoyment of dinner guests, you can choose from fragrant and tasty dishes such as lobster masala (fresh lobster, cooked with onions, tomatoes and a special spice blend) and meen moiley (a coconut milk fish stew with mustard seeds and curry leaves).
