Arabic for “mouthful”, Logma is an on-trend restaurant in Dubai’s hip BoxPark that is dedicated to the art of Emirati cuisine. Popular in the evenings with the locals, stop by between browsing the unique boutiques to sample traditional dishes of Chebab, Muhalla and Regag, or modern twists on Emirati flavours such as fries with Khaleeji herbs and spices.
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
