Indego by Vineet in Dubai Dubai Marina

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Restaurant
Restaurant Type:Indian Cuisine

Amenities

  • Dinner
  • Indian
  • Lunch Served
  • Romantic

Description

In 2001, Vineet Bhatia became the first Indian chef to earn a Michelin star for his restaurants in London and later Geneva. He lends his name to this Dubai-based outfit inside slick Grosvenor House, where he’s crafted a contemporary menu consisting of Indian dishes with Western influences. The smoked seas starter is the only way to kick off the meal; it includes honey-basted tandoori salmon, fennel scallops and chutney hammour. Make sure you save room for the refreshing desserts, including the rose petal and vanilla bean smoothie.

+971 4 317 6000

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