With a kitchen team lead by executive chef Himanshu Saini, who was crowned ‘Best Young Chef’ at the 2014 Delhi Gourmet Club’s Top Chef Awards, Tresind serves up classic Indian flavours, elevated to levels of modern brilliance using molecular gastronomy. The “textures of mushroom” dish is truly out of this world.
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
