Sumibiya, located at Radisson Blu Hotel Deira Creek, is the first Yakinika-style restaurant in Dubai. All the tables are arranged around a central grill (tailor-made in Tokyo), where you are invited to grill your own meat, seafood and vegetables. Sumibiya prides itself on using the freshest ingredients, which are enhanced by a range of classic Korean side dishes, such as the legendary fermented cabbage, kimchi. The restaurant also offers a nightly BBQ buffet.
