Celebrity UK chef Gary Rhodes has been a fixture in the Dubai dining market for so long that he’s practically a local. His latest venture, launched last year, is an ode to British culinary classics, set inside a crisp white interior that is decidedly proper, with elements such as delicate wallpaper, lattice screens and fake grass all adding to the English vibe. The Welsh rarebit with smoked haddock creates an air of nostalgia with each bite, and is served with a simple salad.
This summer, carine by Chef Izu Ani is inviting guests to embrace the city's most enjoyable hours with the launch…
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
Tequila lovers have another reason to raise a glass this July as Amelia Dubai marks International…