Celebrity UK chef Gary Rhodes has been a fixture in the Dubai dining market for so long that he’s practically a local. His latest venture, launched last year, is an ode to British culinary classics, set inside a crisp white interior that is decidedly proper, with elements such as delicate wallpaper, lattice screens and fake grass all adding to the English vibe. The Welsh rarebit with smoked haddock creates an air of nostalgia with each bite, and is served with a simple salad.
This Father's Day, honour dad with a hearty Sunday roast at Spike Bar, Emirates Golf Club. Families who book a…
Ting Irie, the UAE’s first Jamaican restaurant and lounge located in Souk Al Manzil, Downtown…
Celebrate World Ceviche Day at Tamoka on the 28th June, with a special limited-edition ceviche, inspired by Chef Sergio's childhood summers on the…