Get a taste of colonial era India at this popular new restaurant, decked out with palatial interiors and serving timeless sub-continental recipes. Tandoori chicken and chicken tikka remain a hot favourite, but the menu also invites you to venture outside the box with dishes like Calcutta-styled giant prawns steeped in ginger soy marinade.
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
