With a Parisian-style boulangerie on the ground floor and a crisp white bistro on the first floor, this is a popular spot among the business fraternity. There’s not a set lunch menu, leaving diners free to choose from the a la carte menu – whole roasted chicken with foie gras and truffle anyone? Bon appetit!
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
