Located in the swanky new Palazzo Versace, Enigma is more than just a restaurant – it’s a new dining concept that overhauls its menu – chef included – every three months. And these are no ordinary chefs, either – mostly they hail from Michelin-starred eateries to include Spain’s Quique Dacosta and Sweden’s Björn Frantzén, who have been given the challenging task of creating a bespoke food narrative. Guests must pre-book and can select seating, but bring your curiosity and your appetite as the food remains a mystery until it’s on your table.
