Bask in old-world charm at this elegant and romantic restaurant. Dine under crystal chandeliers and enjoy views of softly lit gardens from tables peppered with rose petals and iridescent stones. Take your pick from a well-priced European menu containing dainty, but filling dishes including sea bass and baked rack of lamb, or widen your options by trying the tasting menu.
La Petite Maison (LPM) introduces Tomatini Sorbet, a new dessert created exclusively for LPM in collaboration with Michelin-starred chef Danny Khezzar.
