Newly opened in September, Carnival by Tresind promises to bring post-modern Indian cuisine to the Dubai food scene. The DIFC eatery is the second venture from the minds behind Tresind, one of the top-rated restaurants in town. With items on the menu including Happy Halloween (a soft Indian bread stuffed with pumpkin) and Life is Short, Eat Dessert First (a yoghurt-based dish served with the traditional Indian sweet, jalebi), Chef Himanshu Saini puts on a festive show, served with a touch of theatre and packed with flavour.
